9:59AM
What's in Fast Food? What's in the Non-Chicken Half of the McNugget
Thursday, January 13, 2011 at 09:59AM Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly just five grams can kill you?
These are just two of the ingredients in a McDonald's Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other half includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
Read the rest of the articel by Dr Joseph Mercola in the Huffington Post